![]() ![]() When: Saturday, Sunday, and select public holidays, 12pm-3pm, 6.30pm-9.30pm Book online today and take advantage of their 15 percent off on the brunch menu and selected free-flow drinks. To complement the food, Fumi offers free-flow drinks, including orange juice, soft drinks, sake, Prosecco, Champagne, red and white wines, and beer. If you can’t make it to brunch, you can still enjoy an all-you-can-eat menu for dinner, with new additions like Miyazaki Marumi pork shabu shabu and lobster tail hokkaiyaki. You can also choose one main course and a dessert. With over 20 dishes on the brunch menu, you’ll have a wide variety of choices, including appetisers, salads, sashimi, sushi rolls, grilled dishes, and tempura. And if you’re a meat lover, you can enjoy hearty servings of A4 Miyazaki Beef – pan-fried or served with Inaniwa udon. You can indulge in all-you-can-eat Hokkaido King crab legs and other dishes, including their new grilled miso cod fish. Satisfy your craving for seafood and unlimited servings of snow crab legs at Fumi for their new weekend brunch. Price: $620 per person for the seafood platter, main course, and dessert menu $750 for the seafood platter, hot appetiser, main course, and dessert menu +$280 free-flow Processco, SKYE Seasonal cocktails, wines, single-mix vodka, rum, gin, and beer +$380 package for free-flow Perrier-Jouet Champagne in addition to the other beverages When: Saturday, Sunday, and select public holidays, 12pm-2.30pm ![]() End your meal with sweet endings from their dessert cart, offering slices of cakes, chocolates, and fruits. Options for mains include Roasted US prime rib, Australian lamb rack, or Westholme Wagyu Beef cheek slow-cooked in red wine carved tableside from a trolley or sharing plates of whole seabass baked in sea salt crust. Dishes include a tower of sharing seafood platter for two with King Crab legs, prawns, and oysters, a choice of appetisers from grilled octopus and chorizo served with bouillabaisse sauce to egg benedict to pan-seared duck fois gras. Indulge in seafood and carving, sweets from the dessert cart, and complete your treats with free-flowing Champagne and a selection of wine, as well as refreshing summer cocktails. Sai Yeung Choi Street: stores selling consumer electronics and cosmetics.For brunch amidst picturesque views of Victoria Harbour, head to Skye's newly renovated space and enjoy a luxurious brunch from the kitchen of their new chef Florian Muller.Tile Street: a market specialising in the sale of building materials.Photocopy Street: as its name suggests, head here to make copies of any documents you might need.Goldfish Street: dozens of shops selling freshwater and marine fish.Fa Yuen Street: the place to go for sports clothes and equipment.Flower Market: a collection of side streets packed with flowers and plants.Bird Market: even if you're not planning to buy a bird, the Yuen Po Street Bird Garden makes for an intriguing visit.Ladies Market: also known as Tung Choi Street, this popular market specialises in women's clothing, accessories and cosmetics, and is open daily from noon to midnight.What's more, in true traditional style, shops tend to be grouped according to what they sell, with markets and streets dedicated to specialist items: The Kowloon district is packed with the small shops, food stalls and street markets that have disappeared from other areas of Hong Kong. Mong Kok is one of the liveliest districts in the city and is the ideal place to explore, dine or shop at day or night. In fact, its Chinese name means "busy corner"!Ī fusion of historic and modern high-rises bright neon signs countless shops and restaurants and the constant comings and goings of locals and tourists alike make this a very special area of Hong Kong. Located on the Kowloon Peninsula, Mong Kok is the busiest commercial and residential district in Hong Kong and one of the most densely populated areas in the world. ![]()
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